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session ipa citra/amarillo

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday March 20th 2017
1.052
1.009
5.7%
41.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 91%
0.36 lb American - Caramel / Crystal 20L0.36 lb Caramel / Crystal 20L 35 20 5%
0.28 lb Flaked Oats0.28 lb Flaked Oats 33 2.2 3.9%
7.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Leaf/Whole 12 Boil 60 min 41.26 13%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 21.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 21.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 21.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 21.7%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.68 10.7  
Mash volume with grains 3.25 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.64 26.6
Equipment Profile Used: System Default
"session ipa citra/amarillo" American Light Lager beer recipe by Vinnnie. All Grain, ABV 5.73%, IBU 41.26, SRM 4.85, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Magnum, Amarillo, Citra)
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  • Last Updated: 2017-11-09 14:20 UTC