Citra Belgian IPA - Beer Recipe - Brewer's Friend

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Citra Belgian IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday March 19th 2017
1.075
1.019
7.4%
71.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb American - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 82.6%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 4.3%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 4.3%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 4.3%
12 oz Belgian - Wheat12 oz Wheat 38 1.8 4.3%
276 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 45.1 33.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 30 min 6.36 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 7.22 8.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 15 min 4.1 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 4.66 8.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 5 min 1.65 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 1.87 8.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.36 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.41 8.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Citra Belgian IPA" American Light Lager beer recipe by Brewer #90923. All Grain, ABV 7.36%, IBU 71.73, SRM 8.27, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Biscuit, Wheat) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 21:32 UTC