System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.04 kg | US - Pale 2-Row | 37 | 1.8 | 77.1% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 7.6% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 7.6% | |
0.50 kg | American - Vienna | 35 | 4 | 7.6% | |
6.54 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Falconer's Flight | Pellet | 10 | Boil | 10 min | 8.16 | 10% | |
28 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 10.2 | 10% | |
28 g | Falconer's Flight | Pellet | 10 | Whirlpool at 80 °C | 0 min | 3.41 | 10% | |
28 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 0 min | 4.26 | 10% | |
56 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 20% | ||
56 g | Falconer's Flight | Pellet | 10 | Dry Hop | 5 days | 20% | ||
56 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 20% | ||
280 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 19 |
Mash volume with grains | 23.3 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 17.7 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 30.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 23 |
Total: | 37.5 |
Equipment Profile Used: | System Default |