Saison Rue - Beer Recipe - Brewer's Friend

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Saison Rue

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 17th 2017
1.072
1.011
8.0%
23.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 59.6%
8.80 lb American - Rye8.8 lb Rye 38 3.5 28.3%
12 oz United Kingdom - Brown12 oz Brown 32 65 2.4%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.4%
1 lb Honey1 lb Honey 42 2 3.2%
31.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 22.97 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Speamint Spice Boil 20 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.55 gal (62.2 qt). Suggest reducing strike water volume to 9.6 gal (38.38 qt) and adding 3.55 gal (14.2 qt) sparge/top-off. 13.15 52.6  
Strike water volume at mash thickness of 1.75 qt/lb 13.15 52.6  
Mash volume with grains 15.55 62.2  
Grain absorption losses -3.76 -15  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.43 65.7
Equipment Profile Used: System Default
"Saison Rue" Saison beer recipe by CottonClub. All Grain, ABV 8%, IBU 22.97, SRM 7.46, Fermentables: (Pale 2-Row, Rye, Brown, Rice Hulls, Honey) Hops: (Magnum, Sterling) Other: (Speamint)
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  • Last Updated: 2017-03-26 23:34 UTC