ChivoBrewingCo.
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | American - Wheat | 38 | 1.8 | 42.6% | |
| 2.40 kg | American - Pilsner | 37 | 1.8 | 51.1% | |
| 0.30 kg | Flaked Oats | 33 | 2.2 | 6.4% | |
| 4.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 15.32 | 38.6% | |
| 25 g | First Gold | Pellet | 7.5 | Boil | 0 min | 34.1% | ||
| 20 g | Saaz | Pellet | 3.5 | Boil | 0 min | 27.3% | ||
| 73.35 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 kg | Mango | Flavor | Primary | 7 days | |
| 3 kg | Mango | Flavor | Secondary | 7 min. |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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| $ 0.00 |
| Method: dextrose Amount: 203 g CO2 Level: 3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Temperature | -- | 67 °C | 75 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 31.7 L) | 34.1 |
| Mash volume with grains (equipment estimates 34.8 L) | 37.2 |
| Grain absorption losses | -4.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 34.1 |
| Equipment Profile Used: | System Default |