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The Old Peculiar

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Graham Wheeler, others
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday March 15th 2017
1.058
1.013
5.9%
27.7
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 83.2%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 7.9%
8 oz Molasses8 oz Molasses - (late boil kettle addition) 36 80 4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2%
2 oz Torrified Wheat2 oz Torrified Wheat 36 2 1%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.15 71.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.59 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
"The Old Peculiar" Old Ale beer recipe by Graham Wheeler, others. All Grain, ABV 5.87%, IBU 27.74, SRM 26.53, Fermentables: (Maris Otter Pale, Crystal 15L, Molasses, Black Patent, Torrified Wheat, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2017-03-15 15:29 UTC