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California Common

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday March 13th 2017
1.057
1.017
5.2%
44.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.04 kg Ireland - Lager Malt4.04 kg Lager Malt 37 2 74.1%
752 g German - Munich Light752 g Munich Light 37 6 13.8%
408 g German - CaraMunich III408 g CaraMunich III 34 57 7.5%
188 g German - Melanoidin188 g Melanoidin 37 25 3.4%
63 g German - Carafa I63 g Carafa I 32 340 1.2%
5,451 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 33.01 41.2%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 15 min 11.7 29.4%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Whirlpool 15 min 29.4%
85 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
14.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

"Munich Light" is Weyermann Munich II

Use 31 IBU of bittering

Ferment at 14.5°C for 4-5 days then ramp up to 18.5°C over the next few days

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  • Last Updated: 2017-04-06 11:40 UTC