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Spring Pale Ale

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 13th 2017
1.044
1.013
4.1%
49.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 85.1%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2.1%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4.3%
0.40 kg Invert Sugar0.4 kg Invert Sugar 46 1 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 75 min 13.8 15%
20 g Progress20 g Progress Hops Leaf/Whole 6.25 Boil 75 min 11.5 10%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 10.92 25%
50 g Progress50 g Progress Hops Leaf/Whole 6.25 Boil 15 min 13.65 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 10%
30 g Progress30 g Progress Hops Leaf/Whole 6.25 Boil 0 min 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.8 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 25  
Equipment Profile Used: System Default
 
Notes

First wort: added 13g of EKG during run-off of mash.

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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 12:36 UTC