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Raspberry Ale

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Bob Auger
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday March 12th 2017
1.040
1.009
4.1%
7.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Kölsch10 lb Kölsch 37 4.4 75.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 11.3%
100 g Cane Sugar100 g Cane Sugar 46 0 1.7%
13.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 60 min 4.8 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 20 min 2.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 lb Raspberries Flavor Secondary 14 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 147 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 5.47 21.9  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 4.55 18.2
Equipment Profile Used: System Default
 
Notes

add 5# frozen raspberries after 1 week, then topping up to ~6 gallons. Also add 1t pectic enzyme and 1t acid blend for clarity and tartness, respectively.

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  • Last Updated: 2021-04-22 20:26 UTC