3C2 - Beer Recipe - Brewer's Friend

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3C2

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 12th 2017
1.056
1.012
5.7%
97.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 42.9%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 28.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.5 Boil 60 min 31.01 12.5%
28 g Centennial28 g Centennial Hops Pellet 9.4 Boil 30 min 23.24 17.5%
28 g Chinook28 g Chinook Hops Pellet 11.8 Boil 30 min 29.17 17.5%
28 g Centennial28 g Centennial Hops Pellet 9.4 Boil 5 min 6.03 17.5%
28 g Chinook28 g Chinook Hops Pellet 11.8 Boil 5 min 7.57 17.5%
28 g Chinook28 g Chinook Hops Pellet 11.8 Dry Hop 4 days 17.5%
160 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25 L) 18.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.7  
Equipment Profile Used: System Default
"3C2" American IPA beer recipe by Hop'n Roll. Extract, ABV 5.7%, IBU 97.01, SRM 5.81, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Citra, Centennial, Chinook)
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  • Last Updated: 2017-03-16 13:35 UTC