Lager x2 - Beer Recipe - Brewer's Friend

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Lager x2

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Kirk L. Dodson
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 12th 2017
1.058
1.010
6.3%
19.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 84.4%
1 lb German - Munich Light1 lb Munich Light 37 6 4.4%
1 lb German - Vienna1 lb Vienna 37 4 4.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.6 Boil 60 min 8.21 25%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 7.89 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.6 Boil 5 min 1.64 25%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 5 min 1.57 25%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.86 gal (79.45 qt). Suggest reducing initial strike volume to 10.2 gal (40.8 qt) and adding 7.86 gal (31.45 qt) sparge/top-off. 18.06 72.3  
Strike water volume (equipment estimates 14.79 g | 59.2 qt) 18.06 72.3  
Mash volume with grains (equipment estimates 16.59 g | 66.4 qt) 19.86 79.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 18.06 72.3
Equipment Profile Used: System Default
 
Notes

Split:
5 Gallons Straight
5 Gallons with steeped Carafa II added after the boil for more of a Schwarzbier style.

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  • Last Updated: 2017-03-18 16:00 UTC