Brians be Tripelin - Beer Recipe - Brewer's Friend

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Brians be Tripelin

277 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday March 11th 2017
1.083
1.021
8.0%
23.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Pilsen24 lb Pilsen 36 1.8 77.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 12.9%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 6.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.6%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.8 Boil 90 min 5.87 12.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 6 Boil 45 min 7.95 12.5%
2 oz Saaz2 oz Saaz Hops Pellet 5 Boil 15 min 7.17 25%
2 oz Saaz2 oz Saaz Hops Pellet 5 Boil 5 min 2.88 25%
2 oz Saaz2 oz Saaz Hops Pellet 5 Dry Hop 7 days 25%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Orange Peel (Dried) Flavor Boil 15 min.
1.50 oz Coriander crushed Spice Boil 15 min.
1 each Anise seed Flavor Boil 15 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 417 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.7 66.8
Equipment Profile Used: System Default
"Brians be Tripelin" Belgian Tripel beer recipe by mewithoutBrew. All Grain, ABV 8.03%, IBU 23.87, SRM 4.59, Fermentables: (Pilsen, White Wheat, Belgian Candi Syrup - Clear (0L), Flaked Barley, Flaked Oats) Hops: (Styrian Goldings, Saaz) Other: (Orange Peel (Dried), Coriander crushed, Anise seed)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 23:26 UTC