North West Belgian IPA - Beer Recipe - Brewer's Friend

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North West Belgian IPA

249 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Saturday March 11th 2017
1.076
1.012
8.3%
53.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Vienna13 lb Vienna 37 4 46.1%
13 lb German - Bohemian Pilsner13 lb Bohemian Pilsner 38 1.9 46.1%
2.20 lb Cane Sugar2.2 lb Cane Sugar 46 0 7.8%
28.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 8.01 3.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Boil 30 min 9.89 3.8%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 15 min 15.51 11.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.55 15%
0.80 oz Summit0.8 oz Summit Hops Pellet 17.3 Boil 0 min 6%
1 oz Summit1 oz Summit Hops Pellet 17.3 Aroma 15 min 12.78 7.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Aroma 0 min 7.5%
4 oz Centennial4 oz Centennial Hops Pellet 10.8 Dry Hop 9 days 30.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 9 days 7.5%
1 oz Summit1 oz Summit Hops Pellet 17.3 Dry Hop 9 days 7.5%
13.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml hopshot Other Boil 1 hr.
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 5 11 130 65 0
Gypsum: 5 grams
Calcium Chloride: 15 grams
Lactic Acid: 8ml (to mash water)
Lactic Acid: 3ml (to sparge water)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F 60 min
sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.1 36.4  
Mash volume with grains 11.18 44.7  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) 6.74 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.84 63.4
Equipment Profile Used: System Default
 
Notes

Dry hops to be added at peak of krausen (after 2 days in fermenter)

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  • Last Updated: 2017-03-31 04:04 UTC