peace coffee Java stout - Beer Recipe - Brewer's Friend

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peace coffee Java stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Midwest home brewing supply
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 11th 2017
1.058
1.014
5.9%
19.0
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 59.5%
14 oz American - Chocolate14 oz Chocolate 29 350 5.8%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.7%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 6.6%
64 oz American - Caramel / Crystal 60L64 oz Caramel / Crystal 60L 34 60 26.4%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 15.66 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.31 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Coffee Other Secondary --
1 oz Irish moss Fining Boil 5 min.
1 oz Yeast nutrient Fining Bottling 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Euless, TX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 26 19 43 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Infusion -- 152 °F 60 min
5.69 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.73 18.9  
Mash volume with grains 5.94 23.7  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"peace coffee Java stout" American Stout beer recipe by Midwest home brewing supply. All Grain, ABV 5.85%, IBU 18.97, SRM 47.84, Fermentables: (Pale 2-Row, Chocolate, Flaked Barley, Roasted Barley, Caramel / Crystal 60L) Hops: (Challenger, Tettnanger) Other: (Coffee, Irish moss, Yeast nutrient )
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  • Last Updated: 2017-03-11 03:06 UTC