The 2017 Series - APA - Beer Recipe - Brewer's Friend

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The 2017 Series - APA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: lankbrew
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday March 10th 2017
1.062
1.011
6.7%
65.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg American - Pale 2-Row5.35 kg Pale 2-Row 37 1.8 81.1%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.25 kg American - Munich - 60L0.25 kg Munich - 60L 33 60 3.8%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 First Wort 0 min 25.17 10%
42 g Cascade42 g Cascade Hops Pellet 7 Boil 15 min 18.24 14%
42 g Cascade42 g Cascade Hops Pellet 7 Boil 10 min 13.33 14%
42 g Cascade42 g Cascade Hops Pellet 7 Boil 5 min 7.33 14%
43 g Cascade43 g Cascade Hops Pellet 7 Boil 1 min 1.62 14.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 33.4%
299 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
28 L 7liter 75gradigt vatten Temperature -- 69 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.1
Mash volume with grains 23.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.1 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"The 2017 Series - APA" American Pale Ale beer recipe by lankbrew. All Grain, ABV 6.65%, IBU 65.69, SRM 13.98, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Munich - 60L, CaraAroma) Hops: (Citra, Cascade) Other: (protafloc)
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  • Last Updated: 2017-05-08 05:51 UTC