Deer Creek - Beer Recipe - Brewer's Friend

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Deer Creek

160 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 8th 2017
12.0 °P
3.1 °P
4.8%
28.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 33.3%
110 lb American - Pale 6-Row110 lb Pale 6-Row 35 1.8 22.2%
110 lb American - Vienna110 lb Vienna 35 4 22.2%
55 lb American - Munich - Dark 20L55 lb Munich - Dark 20L 33 20 11.1%
55 lb American - Rye55 lb Rye 38 3.5 11.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Sterling24 oz Sterling Hops Pellet 12.3 Boil 60 min 19.72 33.3%
24 oz Fuggles24 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.54 33.3%
24 oz Goldings24 oz Goldings Hops Pellet 4.5 Boil 15 min 3.58 33.3%
72 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.2 gal (1256.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.2 gal (1208.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 190.7 g | 762.8 qt) 248.5 994  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.2 g | 1256.8 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 434.13 1736.5
Equipment Profile Used: System Default
"Deer Creek" Best Bitter beer recipe by IBC. All Grain, ABV 4.78%, IBU 28.84, SRM 5.77, Fermentables: (Pilsner, Pale 6-Row, Vienna, Munich - Dark 20L, Rye) Hops: (Sterling, Fuggles, Goldings)
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  • Last Updated: 2017-03-09 16:01 UTC