ew, seriously??? white stout - Beer Recipe - Brewer's Friend

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ew, seriously??? white stout

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Source: mandalinski
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday March 7th 2017
1.086
1.020
8.7%
51.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 77.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 47.6 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cacao nibs Flavor Secondary 7 days
16 oz Whole Coffee beans Flavor Secondary 2 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Wyeast American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.55 gal strike at 164 Temperature -- 151 °F 75 min
3.78 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.3 25.2  
Mash volume with grains 7.74 31  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"ew, seriously??? white stout" Mixed-Style Beer recipe by mandalinski. All Grain, ABV 8.68%, IBU 51.94, SRM 9.04, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Caramel / Crystal 20L, Smoked Malt) Hops: (Bravo, Domestic Hallertau) Other: (Cacao nibs, Whole Coffee beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 03:38 UTC