APA Colab brew March 17 - Beer Recipe - Brewer's Friend

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APA Colab brew March 17

136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday March 7th 2017
1.045
1.008
4.9%
43.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 69.9%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 28%
0.31 kg German - CaraMunich I0.31 kg CaraMunich I 34 39 2.2%
14.31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 19.88 14.9%
50 g Ella50 g Ella Hops Pellet 13.6 Whirlpool at 99 °C 0 min 9.07 21.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.2 Whirlpool at 99 °C 0 min 5.47 21.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool at 99 °C 0 min 9.33 42.6%
235 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.88 L. Suggest reducing initial water volume to 45.4 L and adding 35.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.37 L. Suggest reducing initial water volume to 35.96 L and adding 6.97 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3 L/kg 42.9
Mash volume with grains 52.4
Grain absorption losses -14.3
Remaining sparge water volume 62.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.9 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 84.1 L) 75
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 74
Total: 105.2  
Equipment Profile Used: System Default
"APA Colab brew March 17" American Pale Ale beer recipe by dr511. All Grain, ABV 4.91%, IBU 43.75, SRM 3.87, Fermentables: (Pilsner, Wheat Malt, CaraMunich I) Hops: (Magnum, Ella, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-17 23:03 UTC