Easy SIPA - Beer Recipe - Brewer's Friend

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Easy SIPA

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday March 6th 2017
1.043
1.011
4.2%
39.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 75.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.4%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 14.7 Boil 60 min 30.22 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.02 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 22.2%
2 oz Buzz Bullets2 oz Buzz Bullets Hops Pellet 9.7 Dry Hop 4 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 268
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.34 21.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.3 21.2  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Easy SIPA" American IPA beer recipe by Logan Cook. All Grain, ABV 4.21%, IBU 39.24, SRM 6.06, Fermentables: (Vienna, White Wheat, Caramel / Crystal 15L, Acidulated Malt) Hops: (Bravo, Citra, Buzz Bullets)
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  • Last Updated: 2017-03-06 18:40 UTC