English Stout - Beer Recipe - Brewer's Friend

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English Stout

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pandy Grelps
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday March 4th 2017
1.081
1.020
8.0%
54.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Ireland - Stout Malt13 lb Stout Malt 37 2 83.3%
0.85 lb United Kingdom - Black Patent0.85 lb Black Patent 27 525 5.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.8%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 9.8 Boil 60 min 47.73 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 3.8 Boil 15 min 4.59 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 3.8 Boil 5 min 1.84 25%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 31 19 9 41
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

3/4/17: This is one thread of a future blended English style "stock ale." Built as a ~7.75% export-ish stout to be blended with an English mild or ESB-like beer brewed at a later date. We'll likely blend to taste instead of a generic 50:50 but we'll have to see how this comes out first.

Update: Hitting temps pretty well and collected a lot due to slight oversparging. Going to have to boil down to get more concentrated wort. Makes sense because it's a few SRM from 40 right now.

3/25/17: This has been conditioning for a few weeks and has finally hit 1.021. The flavor is molasses and pumpernickel with herbal notes, some roast and cocoa.

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  • Last Updated: 2017-03-25 22:52 UTC