Special Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Special Ale

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday March 4th 2017
1.046
1.012
4.4%
33.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 36.6%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 53.8%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 5.4%
0.20 kg Turbinado0.2 kg Turbinado 44 10 4.3%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Pride of Ringwood36 g Pride of Ringwood Hops Pellet 10 Boil 60 min 31.18 78.3%
5 g First Gold5 g First Gold Hops Pellet 7.5 Boil 15 min 1.61 10.9%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Boil 3 min 0.35 10.9%
46 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L BIAB Infusion -- 66 °C 50 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 12.4
Mash volume with grains (equipment estimates 28.3 L) 14.2
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
"Special Ale" Special/Best/Premium Bitter beer recipe by Quokka42. Partial Mash, ABV 4.43%, IBU 33.14, SRM 12.09, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Crystal 140L, Turbinado) Hops: (Pride of Ringwood, First Gold, Bramling Cross)
Last Updated and Sharing
 
657
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-04 14:09 UTC