RAGING RED IRISH ALE - TRUE SUB - Beer Recipe - Brewer's Friend

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RAGING RED IRISH ALE - TRUE SUB

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 93 liters (ending kettle volume)
Pre Boil Size: 94.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 3rd 2017
1.058
1.012
6.1%
29.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 2-Row15 kg Pale 2-Row 37 1.8 71.4%
2 kg German - CaraAroma2 kg CaraAroma 34 130 9.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 4.8%
1 kg German - Carapils1 kg Carapils 35 1.3 4.8%
2 kg Honey2 kg Honey 42 2 9.5%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 13.34 42.6%
135 g Cascade135 g Cascade Hops Pellet 5.9 Boil 30 min 15.7 57.4%
235 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.88 L. Suggest reducing initial water volume to 45.4 L and adding 54.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing initial water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume 56.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 99.9 L) 94.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 88 L) 93
Estimated amount in fermentor 93
Total: 113.5  
Equipment Profile Used: System Default
"RAGING RED IRISH ALE - TRUE SUB" Irish Red Ale beer recipe by SeanKTM300. All Grain, ABV 6.05%, IBU 29.04, SRM 14.84, Fermentables: (Pale 2-Row, CaraAroma, Melanoidin, Carapils, Honey) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2017-03-04 06:30 UTC