Rodman CDA - Beer Recipe - Brewer's Friend

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Rodman CDA

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TüGinger
Hop Utilization: 80%
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday March 3rd 2017
1.073
1.017
7.3%
86.8
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Special Roast1 kg Special Roast 33 50 12.8%
2.32 kg German - Carapils2.32 kg Carapils 35 1.3 29.7%
0.50 kg German - Carafa III0.5 kg Carafa III - (late boil kettle addition) 32 535 6.4%
4 kg weyermann vienna red lme4 kg weyermann vienna red lme - (late boil kettle addition) 35 17.8 51.2%
7.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.67 28.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 30 min 42.19 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 15 min 14.34 19%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 13.57 19%
105 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 54 °C 25 min
10 L Temperature -- 63 °C 30 min
10 L Temperature -- 77 °C 5 min
20 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.5
Mash volume with grains 28.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 12.5 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 37.2  
Equipment Profile Used: System Default
"Rodman CDA" Specialty IPA: Black IPA beer recipe by TüGinger. All Grain, ABV 7.31%, IBU 86.78, SRM 47.58, Fermentables: (Special Roast, Carapils, Carafa III, weyermann vienna red lme) Hops: (Fuggles, Simcoe, Mosaic, Galaxy)
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  • Last Updated: 2017-05-30 16:04 UTC