Lord Gray of Earl - Beer Recipe - Brewer's Friend

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Lord Gray of Earl

167 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Will Rezner
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday March 2nd 2017
1.050
1.017
4.3%
23.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 55.7%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 25.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
9 oz American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L 33 80 5.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3.2%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 23.22 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 30 min 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Earl Grey Tea Flavor Kegging --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 12 7 70 82 130
3g gypsum
3.5 cal chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Temperature -- 155 °F 55 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.1 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 9.77 39.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.25 21  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

3/2/17 brewdate

mashed in a lil hot at 160 using 8 gallon and overshot my roasted barley by an ounce.
OG 1.050 slightly higher than anticipated at 72% and higher volume at 5.5 gallon.

3/15/17
FG on point. Made 2 french presses of tea using 5 oz of whole leaf nice Earl Grey tea. The tea was added to the keg along with 6 oz of maple syrup to carb.

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  • Last Updated: 2017-03-16 15:31 UTC