IPA - Brown - Hop use up - Beer Recipe - Brewer's Friend

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IPA - Brown - Hop use up

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday March 1st 2017
1.064
1.017
6.1%
43.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.9%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 6.9%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Leaf/Whole 14.5 Boil 90 min 39.33 33.3%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Aroma 10 min 4.14 33.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 18.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"IPA - Brown - Hop use up" Specialty IPA: Brown IPA beer recipe by me. All Grain, ABV 6.05%, IBU 43.46, SRM 17.08, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal Malt 150, Chocolate Malt) Hops: (Admiral, Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-01 11:05 UTC