Hoppycal Tropical Saison - Beer Recipe - Brewer's Friend

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Hoppycal Tropical Saison

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday February 28th 2017
1.053
1.010
5.6%
66.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.4%
3.75 kg Finland - Pale Ale Malt3.75 kg Pale Ale Malt 36 2 80.6%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 8.6%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 13.9 Boil 60 min 41.64 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 18.58 14.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.57 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 14.3%
25 g Azacca25 g Azacca Hops Leaf/Whole 13.9 Dry Hop 10 days 14.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 14.3%
175 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 20.7
Mash volume with grains (equipment estimates 33.5 L) 23.4
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 16
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 20.7  
Equipment Profile Used: System Default
"Hoppycal Tropical Saison" Saison beer recipe by SLK. BIAB, ABV 5.63%, IBU 66.78, SRM 3.7, Fermentables: (Flaked Wheat, Pale Ale Malt, Cane Sugar, Dry Malt Extract - Light) Hops: (Azacca, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 20:18 UTC