Maxwell's Equations - Beer Recipe - Brewer's Friend

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Maxwell's Equations

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Dahl
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 28th 2017
1.051
1.011
5.2%
41.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 76.2%
1.50 lb Canadian - Munich Light1.5 lb Munich Light 34 10 14.3%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.6 Boil 60 min 26.34 11.1%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 6.7 Whirlpool at 210 °F 30 min 9.12 22.2%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 4.6 Whirlpool at 210 °F 30 min 6.26 22.2%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 4.6 Dry Hop 7 days 22.2%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 6.7 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gelatin Fining Primary 2 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 5 oz      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
add 1 Campden tablet
add 1 tsp gypsum
add 1 tsp CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
3 gal Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Maxwell's Equations" American Pale Ale beer recipe by Mark Dahl. All Grain, ABV 5.23%, IBU 41.73, SRM 7.6, Fermentables: (Pale 2-Row, Munich Light, Crystal 30L) Hops: (Galena, Cashmere, B. C. Goldings) Other: (gelatin)
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  • Last Updated: 2017-04-06 03:46 UTC