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bright lights

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday February 27th 2017
1.066
1.016
6.6%
100.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 15.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 7.7%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.5%
26.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 First Wort at 208 °F 0 min 32.16 7.7%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 29.96 30.8%
4 oz jester4 oz jester Hops Pellet 8 Whirlpool at 200 °F 0 min 21.79 30.8%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 200 °F 0 min 27.24 30.8%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing strike water volume to 9.91 gal (39.64 qt) and adding 1.52 gal (6.08 qt) sparge/top-off. 11.43 45.7  
Strike water volume at mash thickness of 1.75 qt/lb 11.43 45.7  
Mash volume with grains 13.52 54.1  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 7.09 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.45 45.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 11 44  
Total: 18.52 74.1
Equipment Profile Used: System Default
"bright lights" American IPA beer recipe by Brewer #44977. All Grain, ABV 6.64%, IBU 100.19, SRM 7.94, Fermentables: (Pale 2-Row, Maris Otter Pale, Golden Promise, Midnight Wheat Malt) Hops: (Apollo, Citra, jester, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 16:51 UTC