Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday February 24th 2017
1.045
1.011
4.5%
63.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 26.7%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 40%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 6.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 26.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 33.01 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.21 8.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 10 min 11.97 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.31 8.3%
2 oz Summer2 oz Summer Hops Pellet 6 Boil 0 min 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
1 oz Summer1 oz Summer Hops Pellet 6 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 6.11 24.4  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brewer #74131. Extract, ABV 4.5%, IBU 63.49, SRM 6.99, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 30L, Munich - Light 10L) Hops: (Bravo, Mosaic, Summer)
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  • Last Updated: 2017-02-24 18:22 UTC