Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 79.4% | |
0.63 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.1% | |
1 lb | Flaked Wheat | 34 | 2 | 11.3% | |
3 oz | Canadian - Honey Malt | 37 | 25 | 2.1% | |
8.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 59.56 | 16.7% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 18.47 | 8.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 6.53 | 8.3% | |
0.50 oz | Hbc 438 | Pellet | 10 | Boil | 5 min | 5.94 | 8.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 0 min | 8.3% | ||
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 8.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 16.7% | ||
0.50 oz | Hbc 438 | Pellet | 10 | Dry Hop | 5 days | 8.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale | ||||||||||||||||
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$ 0.00 |
Method: Corn sugar Amount: 2.28 oz CO2 Level: 2.1 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 6.85 | 27.4 |
Mash volume with grains | 7.56 | 30.2 |
Grain absorption losses | -1.1 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 3.87 g | 15.5 qt) | 3.5 | 14 |
Estimated amount in fermentor | 3.5 | 14 |
Total: | 6.85 | 27.4 |
Equipment Profile Used: | System Default |