Whit Line Fever - Beer Recipe - Brewer's Friend

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Whit Line Fever

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday February 24th 2017
1.048
1.009
5.1%
75.5
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 55.6%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 37%
400 g Rice Hulls400 g Rice Hulls 0 0 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 60 min 42.92 23.1%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 40 min 18.84 23.1%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 25 min 9.75 11.5%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.95 19.2%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Fly Sparge -- 55 °C 10 min
29 L Fly Sparge -- 62 °C 25 min
29 L Fly Sparge -- 72 °C 25 min
29 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 22.7
Mash volume with grains 26.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.8 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Whit Line Fever" Specialty IPA: White IPA beer recipe by oddedodd. All Grain, ABV 5.06%, IBU 75.46, SRM 4.47, Fermentables: (Maris Otter Pale, Wheat, Rice Hulls) Hops: (Galena, Bramling Cross, Mandarina Bavaria, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 08:33 UTC