| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 200 g | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 9.3% | |
| 1.70 kg | Belgian - Pilsner | 37 | 1.6 | 79.1% | |
| 150 g | Belgian - Wheat | 38 | 1.8 | 7% | |
| 100 g | American - Caramel / Crystal 120L | 33 | 120 | 4.7% | |
| 2,150 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum | Leaf/Whole | 11.6 | Boil | 90 min | 24.78 | 40% | |
| 15 g | East Kent Goldings | Leaf/Whole | 5 | Dry Hop | 10 days | 60% | ||
| 25 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 54 °C | 1 min | ||
| Temperature | -- | 67 °C | 90 min | ||
| Sparge | -- | 78 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 7.1 |
| Mash volume with grains | 8.4 |
| Grain absorption losses | -2 |
| Remaining sparge water volume (equipment estimates 18.2 L) | 14.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 22.6 L) | 19 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 14 |
| Going into fermentor | 14 |
| Total: | 21.7 |
| Equipment Profile Used: | System Default |
