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Saison

119 calories 12.5 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Source: twortwat
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created Friday February 24th 2017
1.039
1.010
3.8%
24.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.3%
1.70 kg Belgian - Pilsner1.7 kg Pilsner 37 1.6 79.1%
150 g Belgian - Wheat150 g Wheat 38 1.8 7%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 4.7%
2,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 11.6 Boil 90 min 24.78 40%
15 g East Kent Goldings 15 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 10 days 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 54 °C 1 min
Temperature 67 °C 90 min
Sparge 78 °C 5 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 25.2
Strike water volume at mash thickness of 3 L/kg 5.9
Grain absorption losses -1.8
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Amount going into kettle 22.4
Volume increase from sugar/extract (early additions) 0.1
Adjusted starting boil size 22.6
Boil off losses -8.5
Hops absorption losses -0
Amount going into fermentor 14
Total: 22  
Equipment Profile Used: System Default
 
Notes

Add candy sugar to the fermenter after a few days for a drier finish.

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  • Last Updated: 2017-03-19 19:12 UTC