Bourbon Aged Stout - Beer Recipe - Brewer's Friend

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Bourbon Aged Stout

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bmccune
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday February 23rd 2017
1.101
1.025
10.0%
51.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 54.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.7%
1 lb American - Chocolate1 lb Chocolate 29 350 2.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.1%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 8.2%
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 24.7%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.18 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.75 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.9 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.11 25%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.42 65.7
Equipment Profile Used: System Default
"Bourbon Aged Stout" Russian Imperial Stout beer recipe by bmccune. All Grain, ABV 9.97%, IBU 50.99, SRM 37.9, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L, CaraFoam, Liquid Malt Extract - Light) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2017-03-16 20:35 UTC