irisch Red Ale 100L - Beer Recipe - Brewer's Friend

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irisch Red Ale 100L

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 103 liters (fermentor volume)
Pre Boil Size: 113 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pércio
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 23rd 2017
1.055
1.012
5.6%
23.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Pilsner21 kg Pilsner 38 1.6 83.2%
1.75 kg German - CaraAroma1.75 kg CaraAroma 34 130 6.9%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 4%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 2%
25.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Target60 g Target Hops Pellet 11 Boil 60 min 16.29 19.7%
60 g Mount Rainier60 g Mount Rainier Hops Pellet 6 Boil 30 min 6.83 19.7%
185 g Mount Rainier185 g Mount Rainier Hops Pellet 6 Boil 0 min 60.7%
305 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.23 L. Suggest reducing initial water volume to 45.4 L and adding 64.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.42 L. Suggest reducing strike water volume to 28.74 L and adding 47.02 L sparge/top-off. 75.8
Strike water volume at mash thickness of 3 L/kg 75.8
Mash volume with grains 92.4
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 60.6 L) 63.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.2 L) 113
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 103
Going into fermentor 103
Total: 139.2  
Equipment Profile Used: System Default
"irisch Red Ale 100L" Irish Red Ale beer recipe by Pércio. All Grain, ABV 5.59%, IBU 23.11, SRM 14.33, Fermentables: (Pilsner, CaraAroma, Acidulated Malt, CaraMunich III, Melanoidin) Hops: (Target, Mount Rainier)
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  • Last Updated: 2017-02-23 01:26 UTC