| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 kg | Dry Malt Extract - Light | 42 | 4 | 84.3% | |
| 3.80 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.30 kg | German - CaraMunich I | 34 | 39 | 6.7% | |
| 0.30 kg | Belgian - Special B | 34 | 115 | 6.7% | |
| 0.11 kg | German - Carafa III | 32 | 535 | 2.4% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Perle | Pellet | 4.5 | Boil | 60 min | 35.91 | 62.5% | |
| 60 g | Tettnanger | Pellet | 1.7 | Boil | 15 min | 4.04 | 37.5% | |
| 160 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 29.7 L) | 16.2 |
| Mash volume with grains (equipment estimates 29.7 L) | 16.7 |
| Grain absorption losses (steeping) | -0.7 |
| Volume increase from sugar/extract (early additions) | 2.5 |
| Pre boil volume (equipment estimates 31.5 L) | 18 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil volume | 25 |
| Going into fermentor | 25 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 16.2 |
| Equipment Profile Used: | System Default |
