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NEIPA #1

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Hamilton
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday February 20th 2017
1.062
1.012
6.6%
61.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 82.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 11.9 Boil 60 min 19.77 6%
30 g Belma30 g Belma Hops Pellet 10.8 Boil 15 min 19.08 12.8%
15 g Calypso15 g Calypso Hops Pellet 13.3 Whirlpool at 100 °C 20 min 9.5 6.4%
15 g Cascade15 g Cascade Hops Pellet 6.9 Whirlpool at 100 °C 20 min 4.93 6.4%
15 g Belma15 g Belma Hops Pellet 10.8 Whirlpool at 100 °C 20 min 7.72 6.4%
15 g Calypso15 g Calypso Hops Pellet 13.3 Whirlpool at 76 °C 20 min 6.4%
15 g Cascade15 g Cascade Hops Pellet 6.9 Whirlpool at 76 °C 20 min 6.4%
15 g Belma15 g Belma Hops Pellet 10.8 Whirlpool at 76 °C 20 min 6.4%
20 g Calypso20 g Calypso Hops Pellet 13.3 Dry Hop 3 days 8.5%
20 g Cascade20 g Cascade Hops Pellet 6.9 Dry Hop 3 days 8.5%
20 g Belma20 g Belma Hops Pellet 10.8 Dry Hop 3 days 8.5%
20 g Cascade20 g Cascade Hops Pellet 6.9 Dry Hop 5 days 8.5%
20 g Belma20 g Belma Hops Pellet 10.8 Dry Hop 5 days 8.5%
234 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 1 10 186 71 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Batch #1 Infusion -- 65.5 °C 60 min
8 L Batch #2 Sparge -- 76 °C 10 min
8 L Batch #3 Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.6
Mash volume with grains 18.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Assuming loss of 1L/kg of mash to grain.
Assuming 3.0L/hour evaporation.

Pitch two packets of yeast due to high OG.
Pitch dry hops at peak krausen.

First dry hop at high krausen (day 3)
Second dry hop at end of fermentation

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  • Last Updated: 2017-05-01 15:16 UTC