Old Sheep Humper - Beer Recipe - Brewer's Friend

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Old Sheep Humper

368 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Monday February 20th 2017
1.110
1.027
10.9%
57.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 86.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 5.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 120 min 19.52 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 17.89 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 13.75 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 6.49 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 999 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 999 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Sparge -- 148 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.75 23  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 5.19 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.94 43.7
Equipment Profile Used: System Default
 
Notes

Added 1# dme to get gravity, was at 1.095. Boil gravity was right on at 1.074, boiled off 2.5 g . Not sure why final was low.

Last Updated and Sharing
 
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  • Last Updated: 2017-12-11 22:19 UTC