| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 80% | |
| 0.25 kg | United Kingdom - Chocolate | 34 | 425 | 4% | |
| 0.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 8% | |
| 0.50 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 8% | |
| 6.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 57 g | Northern Brewer | Pellet | 7.8 | First Wort | 0 min | 29.33 | 33.3% | |
| 28 g | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 11.72 | 16.4% | |
| 43 g | cascade | Pellet | 6 | Boil | 10 min | 10.12 | 25.1% | |
| 43 g | cascade | Leaf/Whole | 6 | Boil | 5 min | 5.06 | 25.1% | |
| 171 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | -- | -- | 68 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18.8 |
| Mash volume with grains | 22.9 |
| Grain absorption losses | -6.3 |
| Remaining sparge water volume (equipment estimates 18 L) | 14.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.6 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 33.2 |
| Equipment Profile Used: | System Default |