| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Belgian - Pilsner | 37 | 1.6 | 60.7% | |
| 4.50 lb | German - Wheat Malt | 37 | 2 | 32.1% | |
| 0.50 lb | American - Aromatic Malt | 35 | 20 | 3.6% | |
| 0.50 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 3.6% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Amarillo | Pellet | 7 | Boil | 60 min | 37.43 | 50% | |
| 0.50 oz | Amarillo | Pellet | 7 | Boil | 20 min | 7.56 | 16.7% | |
| 1 oz | Amarillo | Pellet | 7 | Boil | 0 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 2.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 0.50 oz | Coriander Seeds | Spice | Boil | 10 min. |
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 153 °F | 75 min | ||
| Temperature | -- | 168 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.76 g | 39 qt) | 9.44 | 37.8 |
| Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) | 10.52 | 42.1 |
| Grain absorption losses | -1.69 | -6.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.44 | 37.8 |
| Equipment Profile Used: | System Default | |
