Zombie NEIPA - Beer Recipe - Brewer's Friend

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Zombie NEIPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday February 19th 2017
1.059
1.012
6.3%
70.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Ireland - Lager Malt3.6 kg Lager Malt 37 2 64.3%
1 kg German - Munich Light1 kg Munich Light 37 6 17.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ella100 g Ella Hops Leaf/Whole 15 Boil 13 min 70.93 25%
60 g Styrian Eureka60 g Styrian Eureka Hops Pellet 9.9 Dry Hop 0 days 15%
60 g Styrian Cardinal60 g Styrian Cardinal Hops Pellet 9.2 Dry Hop 0 days 15%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 15%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 15%
400 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.9 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 26.5  
Equipment Profile Used: System Default
"Zombie NEIPA" American IPA beer recipe by HopHunter420. All Grain, ABV 6.26%, IBU 70.93, SRM 5.35, Fermentables: (Lager Malt, Munich Light, Flaked Oats) Hops: (Ella, Styrian Eureka, Styrian Cardinal, Mosaic, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-25 22:56 UTC