Double Ambrée - Beer Recipe - Brewer's Friend

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Double Ambrée

200 calories 15 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday February 18th 2017
1.066
1.008
7.7%
18.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.16 kg Belgian - Special B0.16 kg Special B 34 305.39 8.4%
0.10 kg Belgian - CaraMunich0.1 kg CaraMunich 33 131.93 5.2%
1.45 kg Dry Malt Extract - Extra Light1.45 kg Dry Malt Extract - Extra Light 42 5.17 75.9%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 10.5%
1.91 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4.6 Boil 70 min 11.29 40%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 3.8 Boil 15 min 6.72 60%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 8 12 15 9 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Infusion -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 11.2
Mash volume with grains (equipment estimates 15.5 L) 11.4
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 16.3 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9.5
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"Double Ambrée" Belgian Dubbel beer recipe by Brewer #84046. Partial Mash, ABV 7.68%, IBU 18.02, SRM 25.81, Fermentables: (Special B, CaraMunich, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 12:43 UTC