Batch 100 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Batch 100

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday April 15th 2013
1.054
1.014
5.4%
44.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.63 lb American - Pale 2-Row7.625 lb Pale 2-Row 37 1.8 37.9%
7.63 lb United Kingdom - Maris Otter Pale7.625 lb Maris Otter Pale 38 3.75 37.9%
2.88 lb American - Rye2.875 lb Rye 38 3.5 14.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 9.9 Boil 15 min 31.52 25%
100 g Centennial100 g Centennial Hops Pellet 9.9 Boil 5 min 12.66 25%
40 g Centennial40 g Centennial Hops Pellet 9.9 Boil 0 min 10%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 0 min 15%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 8 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tustin, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 27 80 127 155 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.8 35.2  
Mash volume with grains 10.41 41.7  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 6.86 g | 27.4 qt) 7.46 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.27 65.1
Equipment Profile Used: System Default
"Batch 100" American Pale Ale beer recipe by Brent Rahn. All Grain, ABV 5.35%, IBU 44.18, SRM 8.08, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Caramel / Crystal 75L, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
782
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-02 18:29 UTC