Pangoklon IPA - Beer Recipe - Brewer's Friend

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Pangoklon IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brewski
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday February 16th 2017
1.054
1.010
5.8%
45.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 76.9%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 7.7%
500 g German - Rye500 g Rye 38 3.5 7.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13.8 First Wort 0 min 13.44 3%
45 g Chinook45 g Chinook Hops Pellet 13.8 Boil 10 min 23.96 9%
140 g Chinook140 g Chinook Hops Pellet 13.8 Whirlpool at 80 °C 30 min 7.73 28%
150 g Citra150 g Citra Hops Pellet 13.6 Dry Hop 4 days 30%
150 g Simcoe150 g Simcoe Hops Pellet 13.7 Dry Hop 4 days 30%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Ananas Flavor Secondary 4 days
500 g Mango Flavor Secondary 4 days
400 g Passionsfrukt Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation drops       Amount: 160g      
 
Target Water Profile
Stenungsund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 17 16 21 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 90 min
10 L Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 37.4
Mash volume with grains (equipment estimates 43.4 L) 41.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Pangoklon IPA" American IPA beer recipe by Brewski. BIAB, ABV 5.77%, IBU 45.13, SRM 4.24, Fermentables: (Pilsner Malt, Wheat Malt, Rye, Flaked Wheat) Hops: (Chinook, Citra, Simcoe) Other: (Ananas, Mango, Passionsfrukt)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 20:41 UTC