Solo Saison
174 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Bramling Cross28 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
25.02 |
66.7% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.34 |
33.3% |
42 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
63 °C |
60 min |
11 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.1 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Solo Saison" Saison beer recipe by Saison Dupont Riff. All Grain, ABV 5.89%, IBU 26.36, SRM 6.33, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Vienna, Munich) Hops: (Bramling Cross, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-15 20:09 UTC