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Test Batch

144 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday February 15th 2017
11.7 °P
2.3 °P
5.0%
29.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 90.2%
600 g Torrified Wheat600 g Torrified Wheat 36 2 4.9%
145 g German - CaraAmber145 g CaraAmber 34 23 1.2%
455 g German - Munich Light455 g Munich Light 37 6 3.7%
12,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Horizon20 g Horizon Hops Pellet 14 Boil 60 min 13.05 14.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.9 Boil 20 min 5.46 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.9 Boil 15 min 4.47 11.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 10 min 4.36 14.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 5 min 2.4 14.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 18.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 14.8%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.28 L. Suggest reducing initial water volume to 45.4 L and adding 17.88 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.3
Mash volume with grains 26.4
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 58.1 L) 54.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 57.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 57
Total: 73.1  
Equipment Profile Used: System Default
"Test Batch" American Pale Ale beer recipe by Jazboomis. All Grain, ABV 5.03%, IBU 29.74, SRM 5.73, Fermentables: (Maris Otter Pale, Torrified Wheat, CaraAmber, Munich Light) Hops: (Horizon, Simcoe)
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  • Last Updated: 2017-02-17 09:09 UTC