Dream Steam - Beer Recipe - Brewer's Friend

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Dream Steam

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.95 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Adapted from Keith Eisel 2016 NHC
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday February 15th 2017
1.054
1.010
5.7%
48.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 77.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.38 lb American - Victory0.375 lb Victory 34 28 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14 First Wort 0 min 20.92 40%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Boil 35 min 20.84 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Boil 10 min 6.69 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Dry Hop 14 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 5 25 75 78 98
gypsum 2.9g
epsom 1.4g
calcium chloride 4.3g
chalk 1.5g
baking soda 2.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash -- -- 152 °F 60 min
mashout -- -- 168 °F 10 min
2.3 gal sparge -- -- 168 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.76 15  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.95 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.38 g | 17.5 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.5 30
Equipment Profile Used: System Default
"Dream Steam" California Common beer recipe by Adapted from Keith Eisel 2016 NHC. All Grain, ABV 5.7%, IBU 48.45, SRM 10.46, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory) Hops: (Chinook) Other: (Whirlfloc, Wyeast nutrient)
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  • Last Updated: 2017-03-25 23:25 UTC