Cream IV - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream IV

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday February 15th 2017
1.045
1.008
4.9%
17.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pilsner27 lb Pilsner 37 1.8 41.9%
27 lb Canadian - Pale 2-Row27 lb Pale 2-Row 36 1.75 41.9%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 6.2%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 4.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2.3%
64.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mount Hood5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 12.59 50%
5 oz Tradition5 oz Tradition Hops Pellet 4 Boil 15 min 5.2 50%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 75 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.88 gal (163.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.88 gal (115.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.35 gal (117.39 qt). Suggest reducing strike water volume to 6.84 gal (27.36 qt) and adding 17.35 gal (69.39 qt) sparge/top-off. 24.19 96.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.19 96.8  
Mash volume with grains 29.35 117.4  
Grain absorption losses -8.06 -32.3  
Remaining sparge water volume (equipment estimates 25 g | 100 qt) 26.13 104.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.88 g | 163.5 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 50.31 201.3
Equipment Profile Used: System Default
"Cream IV" Cream Ale beer recipe by Samwhois75. All Grain, ABV 4.92%, IBU 17.79, SRM 3.79, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Caramel / Crystal 15L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mount Hood, Tradition)
Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-15 03:07 UTC