Gluten Free Stout - Beer Recipe - Brewer's Friend

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Gluten Free Stout

220 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday February 15th 2017
1.067
1.012
7.2%
41.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 27.4%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.1%
1.50 lb Brown Rice Syrup - Gluten Free1.5 lb Brown Rice Syrup - Gluten Free 44 2 12.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 16.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16.6%
1 lb American - Dark Roasted Millet Malt - Gluten Free1 lb Dark Roasted Millet Malt - Gluten Free 25 300 8.3%
2 lb chestnuts2 lb chestnuts 20 40 16.6%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.25 33.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 20 min 19.3 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 1 min 0.46 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 165 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 5.44 21.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.04 20.2
Equipment Profile Used: System Default
"Gluten Free Stout" American Stout beer recipe by JackAtomic. Partial Mash, ABV 7.21%, IBU 41.01, SRM 40, Fermentables: (White Sorghum Syrup - Gluten Free, Maltodextrin, Brown Rice Syrup - Gluten Free, Belgian Candi Syrup - D-180, Rolled Oats, Dark Roasted Millet Malt - Gluten Free, chestnuts) Hops: (Chinook)
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  • Last Updated: 2018-06-17 23:31 UTC