Witbier for Guild - Beer Recipe - Brewer's Friend

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Witbier for Guild

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 14th 2017
1.050
1.012
4.9%
19.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 32.7%
2.20 lb Liquid Malt Extract - Pilsen2.2 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 21.8%
1.10 lb Liquid Malt Extract - Pilsen1.1 lb Liquid Malt Extract - Pilsen 35 2 10.9%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 19.8%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 14.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 3.5 Boil 60 min 7.42 28.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.84 14.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.73 14.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 5 min 8.87 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 1 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.34 13.4
Equipment Profile Used: System Default
"Witbier for Guild" Witbier beer recipe by jarvas99. Extract, ABV 4.91%, IBU 19.86, SRM 4, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Wheat, Pale 2-Row) Hops: (Perle, Saaz, Tettnanger, Nugget) Other: (Coriander, Sweet Orange Peel)
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  • Last Updated: 2017-02-14 21:21 UTC