Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Porter

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday February 13th 2017
1.077
1.017
7.8%
45.9
40.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 72.4%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 6.9%
2 lb Finland - Chocolate Malt2 lb Chocolate Malt 31 338 6.9%
1 lb Finland - Black Malt1 lb Black Malt 30 526 3.4%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 3.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 40.99 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 3.52 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 1.41 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.66 gal (62.64 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 3.66 gal (14.64 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 2 qt/lb 13.5 54  
Mash volume with grains 15.66 62.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.48 69.9
Equipment Profile Used: System Default
"Bourbon Barrel Porter" Brown Porter beer recipe by Northern Brewer. All Grain, ABV 7.82%, IBU 45.92, SRM 40.93, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate Malt, Black Malt, Crystal 90L, Corn Sugar - Dextrose) Hops: (Chinook, Goldings)
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  • Last Updated: 2018-10-06 19:14 UTC